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Way Modern Mid-Autumn
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Celebrating Mid-Autumn, the WAY we know best.
At Way Modern Chinois, tradition meets innovation in the most decadent form — a mooncake crafted not just to impress, but to be remembered.
Mid-Autumn’s Treasure is a tribute to craftsmanship, culture, and culinary artistry. Wrapped in a stunning blue snow skin and filled with 100% Premium Grade AA Raub Musang King Durian, this mooncake is bold, velvety, and unapologetically luxurious — just like our cuisine.
We don't just serve mooncakes. We serve an experience. A flavour worth remembering.
Dining our WAY
Way Modern Chinois is a classy, sensual avant-garde modern cuisine restaurant specializing in contemporary Chinese / Asian cuisine. A labour of love in many ways, Way Modern Chinois is the brainchild of avid foodies and Chinese food enthusiasts. In Mandarin, Way means “unique” or “one and only”.
The essence of Way is modern fine dining Chinese cuisine served with a subtle twist and sophistication. The entrance is a unique lift door which opens and transports the diner to a world of exquisite indulgence.
We’ve taken our favourites from all the regions; from the Szechuan Province through alleys of Hong Kong. Each note purposeful, each ingredient hand chosen and each dish served our WAY for you to enjoy your WAY.