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Way Modern Mid-Autumn
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WAY MODERN CHINOIS
FLAVOURS OF MID-AUTUMN 29 Jul - 17 Sep 2024 Celebrate joyous Mid-Autumn reunions with WAY Modern Chinois’ handcrafted snowskin mooncake. Made with 100% Premium Grade AA Raub Musang King durians, each mooncake is handmade daily for a pure indulgent experience. All Natural Ingredients ● No Preservatives ● Handmade Daily Product Description: Savour the finest Musang King Durian Snow Skin Mooncakes in Kuala Lumpur, ) each meticulously handcrafted with 100% Premium Grade AA Raub Musang King durians.. Each mooncake, adorned with a touch of gold dust and natural blue pea flowers offers an unforgettable sensory delight. Terms and Conditions: ● Prices shown are subject to 6% government tax. ● Delivery available within Klang Valley only ● Photos are for illustration purposes only ● Orders have to be made a minimum of two (2) working days prior to collection date.
Dining our WAY
Way Modern Chinois is a classy, sensual avant-garde modern cuisine restaurant specializing in contemporary Chinese / Asian cuisine. A labour of love in many ways, Way Modern Chinois is the brainchild of avid foodies and Chinese food enthusiasts. In Mandarin, Way means “unique” or “one and only”. The essence of Way is modern fine dining Chinese cuisine served with a subtle twist and sophistication. The entrance is a unique lift door which opens and transports the diner to a world of exquisite indulgence. We’ve taken our favourites from all the regions; from the Szechuan Province through alleys of Hong Kong. Each note purposeful, each ingredient hand chosen and each dish served our WAY for you to enjoy your WAY.